It might sound a bit weird, but they work REALLY well together! Im no stranger to somewhat unusual pizza recipes, after all: Smoked Salmon Pizza We respect your privacy - no spam EVER & unsubscribe anytime. Your email address will not be published. Mild mozzarella goes with everything else going on here. Crab Rangoon Pizza Calories, Carbs & Nutrition Facts - MyFitnessPal Have since updated the post with photos of that one, as well! cup balsamic vinegar to the consistency of syrup. Garlic and Herb Flatbread. Dinner is planned for you this week with this FREE e-book so you can relax & unwind! Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? As an Amazon Associate, I earn from qualifying purchases. Pair this crab rangoon flatbread pizza with one of these delicious sides. Find calories, carbs, and nutritional contents for Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal Dont worry, we also hate spam as much as you. (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some dont. You can drizzle the sauce over the crab pizza or simply serve it on the side for dunking. Extra Crispy Crab Rangoon - The Recipe Critic Leave a comment and rate it below! Pizza Pan: A cheaper alternative to a pizza stone or pizza steel. 10-Inch Crab Rangoon Pizza Calories, Carbs & Nutrition Facts | MyFitnessPal Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. I love crab rangoon! Give thanks to the LORD, for he is good; his love endures forever. ), and a homemade, doughy crust. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Join for free! Pagoda Express Crab Ran - Walmart.com Be sure to use plain panko breadcrumbs. We use a couple great pizza toppings: crab, red bell pepper, mushroom, and green onion. Sometimes Ive craving so many different things at once. Pepper Crusted Tuna with Wasabi Cream Sauce We chose this instead of soy sauce. It wasnt something my parents ordered when we got Chinese takeout, and it wasnt until I met my husband in college that I was introduced to this very Americanized Chinese appetizer to go alongside my General Tsos chicken. While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. I admit that some nights I just don't feel like cooking and usually have a frozen pizza or two stashed in the freezer. Monster Pizza! Crab Rangoon Pizza Recipe | Recipes.net If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crab Rangoon Pizza - Jam Hands It tastes exactly like crab rangoon because it uses many of the same ingredients. Pierogi Pizza After some playing around with it, the clear winner was to drizzle it on top of the cheese, after baking. Additionally, sweet chili sauce should be involved somehow. There are 122 calories in 1 rangoon of Hy-Vee Crab Rangoon. I mixed together pizza sauce and cream cheese, which yeah I admit is kind of the obvious thing to do for a Crab Rangoon Pizza. 8.6g. Gluten Free Bacon Poutine Pizza. Add garlic and Worcestershire sauce to cream cheese and stir until well combined. I like to mix my cheese together in a large bowl, but it's not necessary. See our Hy-Vee Terms of Sale for details. Sprinkle with crab meat or surimi, bell pepper, and green onions. I also like to top it with crispy-crunchy wonton strips. This post may contain affiliate links. While the pizza and stone are heating, gather together all the ingredients and combine the different elements: Roll out the pizza dough (if using fresh dough), transfer to the preheated stone, top and bake. Crab Rangoon Pizza | Hy-Vee So, out of left field I made a Chinese food pizza using a spin of crab rangoon ingredients. Required fields are marked *. My crab rangoon pizza features juicy crab and melty cheese topped with crispy wonton strips. 3. Crab and mozzarella are naturally salty on their own, and regular soy sauce would put the salt level over the top. Tasty seasoned ground beef, onions, garlic, olives, tomato sauce, topped with cheese, sour cream and lettuce. It's irresistible drizzled with sweet chili sauce. If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. Red bell pepper. Best reheated in an air fryer, if possible. Top with remaining crab meat and cheese. Calories in 1 order of Crab Rangoon and Nutrition Facts - FatSecret Crab Rangoon Dip with Crispy Wonton Chips. Finally, we discussed the possibility of adding crispy wonton strips to our pizza. Almond Crusted Halibut with Lemon Dill Sauce Big Zip 11" House Made Thin Crust $9.25 Little Zip 8" House Made Thin Crust $7.25 Square Zip 7" House Made Pan Pizza Crust $9.25 Kids Meal 6" Pizza, Cookie, Kids Drink $5.70 Gluten Free 10" Crust in Protective Pan $10.55 Cauliflower Percentages are based on a diet of 2000 calories a day. Do whatever is supposed to work for the crust youre using.). Home made Pizza Rolls. I normally love to throw any cheese on pizza, but with the other flavors going on in our Crab Rangoon pizza, we want to stay conservative. Something has gone terribly wrong. Now you don't have to choose! Note: for something similar, check out our recipe for Air Fryer Cream Cheese Wontons! Please allow 1-2 business days for a reply. Use the filling suggestions in the recipe or add your own !Great for the freezer too! To wrap crab rangoon, take a square wonton wrapper and place two teaspoons filling in the center. I'd never heard of it - apparently it started at Fongs Pizza in the USA - and had never considered the possibility, but all of a sudden I NEEDED IT. These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After baking? Crab Rangoon Pizza Calories, Carbs & Nutrition Facts - MyFitnessPal P.S. True crab rangoon flavor on a pizza. Slice green onions, separating green and white pieces; set aside. Percentages are based on a diet of 2000 calories a day. If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. Cut and serve immediately. I made a batch of my favorite homemade dough, which is great for a thicker crust pizza. Pre-heat oven at 400 F. In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. Your email address will not be published. posted by Lori Yates on August 30, 2021 (updated February 9, 2023). To make the pizza topping: Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The restaurant that serves Crab Rangoon pizza is Fongs and they are located in Des Moines Iowa. Place pizza stone in oven and preheat oven to 450 degrees F. Meanwhile, in microwave-safe bowl, microwave cream cheese on high in 10 second intervals until it is just soft enough to stir. After some discussion, we decided that - for texture and effort reasons - we wouldn't bother. Crab Rangoon Pizza | Lovefoodies Easy Pizza Omelette! Spicy Southern Comfort Glazed Chicken A ton of flavour, a great alternative to traditional pizza flavours and textures. Sorry! In a medium bowl beat the cream cheese, sugar, scallions, and imitation crab until creamy. For the regular, doughy crust, I use the same crust I have published in my Perogie Pizza recipe. There are 264 calories in 1 order of Crab Rangoon. with this recipe! Remove from oven. It is an estimate only and provided for informational purposes. Crab Rangoon Ingredients The ingredients in this dish consist of crab, cream cheese, Worcestershire sauce, garlic powder, green onions, wonton wrappers, egg and oil. Interesting combo! This is not necessary with green onion. Calories in Hy-Vee Crab Rangoon and Nutrition Facts - FatSecret I wanted this delicious pizza to be our own, so I brainstormed with my husband on what we would want "Crab Rangoon Pizza" to be, from the ground up. The first time we made this, ir was gluten free, utilizing "Caulipower" frozen pizza crusts (a cauliflower crust,) but you can use any pre-made pizza crust or crust recipe that you like. Easy step by step recipe for a delicious snack. They will give you an amazingly crispy crust. Shrimp, Garlic and Pesto Pizza. Seafood Mousse Only 1/4 cup is needed because we are combining with cream cheese to make the sauce. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Calorie breakdown: 58% fat, 29% carbs, 13% protein. Roll out the dough. (Learning about new things is the best thing about Facebook, IMHO!). These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal made with love, for the people you love - no matter your skill level & without spending all day in the kitchen. I accept the Terms and Conditions and the Privacy Policy. I firmly believe the best tools in the kitchen are your 2 hands. Required fields are marked *. My husband was in the mood for a regular, doughy crust so we did both - a store-bought gluten-free crust for me, homemade pizza dough for him. I decided that the crust should be thin and crisp, as a stand in for the wontons. Jazz up pizza night with this creative Crab Rangoon Pizza! Fourth of July Memorial Day Labor Day, 8 ounces cream cheese, cut into 1-inch cubes, 6 ounces fresh mozzarella cheese, shredded, 6 ounces flake style imitation crab meat, torn into bite-sized pieces. Great flavor: Savory sauce, sweet crab, and a spicy finish lead to a flavor explosion. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. Top pizza with green onions, basil and wonton strips. Here are a few more for you! Lightly grease a large pizza pan and press dough out into a 14" disc. Drizzle with sweet chili sauce or serve it on the side. Also, when using this flatbread, pre - bake as per the recipe until NEARLY done or approx 10 minutes. A crab rangoon is a fried dumpling that consists of a cream cheese and crab filling wrapped in wonton wrappers. Little do they will they know how quick and easy it was for you to put together. Finally, we finish our glorious pizza with an extra special touch: a little drizzle of sweet-salt that deliciously makes your brain go YuMMMM. So there is admittedly a lot going on here, but I hope you will see in the instructions that Crab Rangoon pizza actually comes together quickly without a lot of fuss. (I usually just dip a fork into jarred sauce and drizzle onto pizza). Apparently, there's a place that basically makes almost any type of Chinese food into a pizza Looked good so I tried it! Have all the ingredients ready to go for once it is time for assembly. Toss and stretch pizza dough into a 14-inch circle. A few weeks ago, a thread on a Facebook group - I don't even remember what it was about - ended up drifting to the point where I learned something interesting: Crab Rangoon Pizza is a THING. Print Recipe Rate Recipe Pin Recipe Prep Time 15 minutes Cook Time 6 minutes Total Time 21 minutes Servings: 30 Ingredients 8 ounces crab meat 8 ounces cream cheese , softened 1 tablespoon mayonnaise 1 scallion , thinly sliced 1/2 teaspoon garlic powder If youre using the dough, make sure to bake it without the toppings first so you dont end up with a raw crust and overcooked toppings. This was fantastic! Arrange mozzarella and crab evenly over pizza. Imitation crab can even be used in a pinch. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Vegetarian Udon Noodle Stir Fry (Yaki Udon), Japanese Egg Salad Sandwich (Tamago Sando). Starting at center, press out dough to edge of pan. WOW! Hopped Cheesecake with Citrus Glaze This is such a creative idea for pizza! It's irresistible drizzled with sweet chili sauce. I love flatbread pizzas, they are so easy to make. Sprinkle with surimi, bell pepper, and green onions. Learn how your comment data is processed. This crab rangoon pizza is melty, creamy, and oh SO delicious! subscribe to my free monthly email newsletter, Almond Crusted Halibut with Lemon Dill Sauce, Cashew Crusted Halibut with Mango Salsa and Coconut Rice, Pepper Crusted Tuna with Wasabi Cream Sauce. In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. Bake as directed. Smoke House BBQ sauce, chicken, pineapple, bacon, fresh cilantro, jalapeo, onion topped with Mozzarella. Easy Crab Rangoon Pizza Recipe - Celebration Generation My favorite sauce for dunking crab rangoons into is sweet chili sauce (Mae Ploy brand is my favorite, and I also use it to make my creamy coconut shrimp sauce and the sauce for wonton nachos). Sweet and sour sauce, or sweet chili sauce. This information comes from an online calculator. Savoury Alligator Pie Phyllo Crab Triangles Save my name, email, and website in this browser for the next time I comment. In a mixing bowl, combine room temperature cream cheese, half of the green onions, half of the Parmesan, Worcestershire . This page may contain affiliate links. Tear and Share Pizzais a delicious recipe made using biscuit dough, mozzarella, pepperoni and pizzasauce. It features my famous no-rise crust. Quick and Easy Garlic Bread is a fuss free recipe, oven baked French baguettes filled with homemade garlic butter. Have you ever asked yourself, "How much weight can I lose in a month?" Sweet Corn Ice Cream. Top with the pizza toppings: crab, bell pepper, mushrooms, green onion, and cheese. Bake for 8 to 10 minutes or until cheese is melted and lightly brown. Surimi or imitation crab meat was first created in Japan during the 12th century by chefs who would grind and salt leftover fish as a means of preserving it. Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Garlic and Herb Flatbread, Provenal Fougasse. Preheat oven to 400 degrees F. Slice the wonton wraps in small thin strips. Be sure to use canned crab meat, rather than the imitation "krab" meat. Great recipe! Crab Rangoon Pizza is an easy to make, fun fusion of two popular comfort foods. Update: We did end up making it on a thick crust next time, and it was fantastic! Gluten-Free Crab Rangoon Pizza There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 1. Drizzle/dot sweet and sour sauce around the top. Please check the browser console for more details. There are a couple of ways to reheat Crab Rangoon Flatbread pizza. Flatbread (or your favorite pizza crust)3oz / 85 g of cream cheese2 green onions minced3oz / 85 g of crab flaked-1/2 cup or 75 g of mozzarella (or fontina)Sweet and sour sauce (or sweet chili sauce), ** see below if you would like to make your own flatbreadI chose flatbread as it's lighter in calories/carbs/fat than traditional pizza crusts. You can use premade crust or premade dough to bake at home. Pumpkin Spice Nanaimo Bars Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. Copyright Office. Cream cheese. Which, incidentally, is made with some real crab, along with Alaskan pollock. Date Night: Impress him by cooking fusion cuisine! Canadian Candy Bar Salad Crab Rangoon - Dinner at the Zoo There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 2. How did you even think of this, so unique! Bake at 450 degrees for 14-16 minutes or until cheese is melted. 1 cup vegetable oil for frying, or as needed, 4 (3.5 inch square) wonton wrappers, cut into strips, 6 tablespoons chopped green onions, divided. Dismiss alert. (I usually just dip a fork into jarred sauce and drizzle onto pizza). Meanwhile, fill the wonton wrappers with 1 heaping teaspoon of the cream cheese filling in the center of each wrap. Place the crab meat, cream cheese, carrots, celery, garlic powder, worcestershire sauce and salt in a bowl and mix together to form the filling for crab rangoon. Lovely, I must try this one for our weekend tea time.. I make up new ones on the regular, and I LOVE getting super creative and putting things on that dough that you would not think should be there. You can even use them on your grill outside if youd rather not heat up the kitchen. Its how I make my rangoons, after all. Your email address will not be published. Makes enough sauce for 2 Medium pizzas or one extra large pizza, We like a mix of Mozzarella, Provolone, and Parmesan for this. Home to the original Crab Rangoon Pizza, we specialize in pizzas, as well as handmade appetizers, sandwiches, salads, and gluten friendly, vegetarian, & vegan selections. Your email address will not be published. Before having a kid, I could count on one hand the number of times Id eaten crab rangoons in my life. This is my ultimate Go-To when Im starving,keeping it low carb and want something delicious. Simply tear a piece off and pass around with your friends and family. Prices, promotions, and availability may vary by store and online and are determined on date order is fulfilled. Then, the finishing touches that literally MAKE this pizza special: crunchy topping, because this is the pizza version of a Chinese appetizer after all. Save my name, email, and website in this browser for the next time I comment. If you try this recipe, let me know! Crab Rangoon Pizza. Storage: Store leftovers in the fridge for up to 3 days. In a bowl, combine the pizza sauce and cream cheese until smooth. - To get really extra, feel free to swap in higher-end canned or frozen crab meat (from the seafood aisle), jumbo lump crabmeat, or even fresh crab meat. Assembling a pizza with a ready-made, gluten-free crust.

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