And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Roll the dough out into a rectangle 1/4 inch thick. To the author, Thank you for the recipe! Then fold the ends up and pinch those to seal. We have family in clarksburg as well as Salem. Add the sugar and salt and stir to dissolve. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. You work long hours in cramped conditions. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Plus tips and tricks for living your best life! Pulse cooked potatoes and 2 12 cups potato water in a blender. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! The dough should be sticky and hard to stir. Can you please read through them and clarify them. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake Get them for $3.50 each, or two for $6. Authentic West Virginia Pepperoni Rolls Recipe - The Soccer Mom Blog Youre going to want to bake them with the seam-side down. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. And the eggwash is absolutely incorrect. Schools sell them for fundraisers. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm The kids also call them pepperoni sticks as theyre gobbling them down. Pinch seam closed, sealing well, and place seam side down on oiled pan. Oh, and served with marinara and ranch! Warming Turmeric Chicken and Mushroom Soup. Younger kids will love helping with the kneading and shaping. ( I like them both ways!) Sprinkle it with parmesan cheese and some garlic salt. Once dough has risen, preheat oven to 350F. Fresh Italian Bread | Mancini's Bread | Pittsburgh Tear out a section of the dough, a little smaller than the size of a tennis ball. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Enjoy! , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Thank you so muchwe may very well be long-lost sisters, ha! Thanks for any thoughts you can provide. Divide dough into 2 equal balls (about 1 lb each). Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Omg. Take one roll and flatten out with your fingers like you would pizza dough. Consider this your primer. Garnishes and optional ingredients are not included. Yummy! Necessary cookies are absolutely essential for the website to function properly. But thats my whole point. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. 2023 PA Eats. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Step 4: Place three slices of pepperoni on top of each . Brush with the oil and sprinkle with the Parmesan. Brush immediately and lightly with melted margarine so they soften up nicely. It was always a treat when dad made pepperoni rolls! You've got to try them to see why they're famous here! Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Sprinkle one cup of shredded Mozzarella onto each crust. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Do you have a favorite? Instructions. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. I think either way would work. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Top with the sliced tomatoes to pack the toppings in. Dissolve sugar, yeast, salt, and powdered milk in the warm water. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). For the last time, its not personal, Im not attacking the person who posted the recipe. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Make them how you like them. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Brush egg mixture over dough (you will have egg leftover). In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road Your email address will not be published. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Place on the prepared baking sheet and repeat with remaining pieces of dough. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. You also have the option to opt-out of these cookies. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Pepperoni Rolls - The Best Blog Recipes There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. . Roll the bread up and place onto a cookie sheet. Thanks I guess. People took bags of them to ball games and on trips. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. these links. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. I wasnt rude. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add the 12 cup sugar, butter, and salt, blending well. In fact, I prefer to knead this by hand versus in an electric mixer. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. But wheres the fun in that right? Place the pepperoni rolls, seam-side down, back onto the baking sheet. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Spread a generous amount of flour on counter or large cutting board. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Place 40 slices pepperoni in rows over cheese. I bake the sheets individually, but you can do whatever works for you! Learn more about the trademark twist and work up an appetite by exploring our BREADS. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Repeat until you have 18 rolls. Step 2. This post may contain affiliate links. Which, in the 1920s, was pretty much anyone working in a coal mine. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Melt the butter and stir in the parmesan cheese. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Add the water and yeast mixture to the flour, along with the buttermilk mixture. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. Pepperoni Rolls Recipe - NYT Cooking Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Sherri Spring. 2. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Very authentic! All The Best Festivals Coming to Pittsburgh in 2021 (So Far) Have a great day:). Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Set aside in a warm place for 8 hours. Serve with Oliverio peppers and cheese or eat them on their own! Love them so much! Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Pizza Rolls Recipe (4 Easy Steps) - Momsdish Turn out onto a floured board and knead for a couple of minutes. These cookies do not store any personal information. Any true West Virginian will understand that question, we may fight like cats and dogs. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. HOW TO MAKE PEPPERONI ROLLS 1. Stir and let it sit for 5 minutes until the yeast is bubbly. Labriola's Italian Markets at Warrendale - Mercato Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. These cookies will be stored in your browser only with your consent. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Baked up beautifully and dipped in pizza sauce. Turn the mixer on low and slowly add the milk mixture to the flour. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Unfortunately these are not a true representation of pepperoni rolls. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Have a recipe of your own to share?Submit your recipe here. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Store in refrigerator until ready to use. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. After that, grab a rolling pin and roll the dough into a rectangle. Let stand until yeast is foamy about 5 minutes. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Place 4-5 pepperoni slices in center of dough. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Thursday, July 29 - Saturday, August 7. Shape and proof the rolls according to the directions in the recipe below. All Rights Reserved. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. In a small saucepan, melt 4 tablespoons butter over medium-low heat. It was the best way Ive ever ruined my dinner. Fold all edges together; press to seal. Mix with a wooden spoon until the dough just comes together. Pepperoni Bread Recipe - Group Recipes Notify me via e-mail if anyone answers my comment. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Leave ample space between each rollup. How in the hell would I possibly review this if I hadnt? ROLLS BREADS HOAGIES & SANDWICHES Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. hi i want to make ahead of time to freeze but did not see the instructions on reheating. 2023 All Things Mamma. Hello It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Quick and Easy Pepperoni Rolls | The Recipe Critic We think not. I thought it sounds delicious Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Top with pepperoni and two squares of mozzarella. Pepperoni Rolls Recipe: How to Make It - Taste of Home West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Bake for 20 - 25 minutes or until lightly golden. Transfer the roll to the baking sheet, seam-side down. Best wishes!! Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Preheat oven to 400F. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. I have a pepperoni roll pin. Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion Not bobble it up in the very next sentence after you critique someone else. Can these be made ahead, put in the refrigerator, then baked the next day? Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Easy Pepperoni Rolls - Berly's Kitchen First off, it took me a lot more than 8 cups of flour. Leonard Labriola's Italian Market Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. . Your email address will not be published. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. .any suggestions for ingredients. Homemade Pepperoni Rolls Recipe {Video} - Tammilee Tips 3. Sprinkle the oregano on top. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. So have you made this recipe yourself? Where to Find the Best Homemade Pepperoni Rolls in Pittsburgh directions. Anyway, I have never made bread or anything, but I made this dough. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. 1 1/2 cups water, barely warm to the touch How to Build the Perfect Hoagie - A Cookie Named Desire Stir in the yeast and syrup, then let stand for 5 minutes. They aren't "bready," and they aren't tough and hard like pizza crust, either. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Making the rolls the same size ensures an even baking time. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. After dough rises, roll it out so it is very thin. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. What are your thoughts on pepperoni rolls as a Western PA food icon? A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. 1 cup warm water (100 degrees F/40 degrees C). The recipe below is what I've come up with. Can you make these ahead of time and freeze? These are absolutely AMAZING! So delicious! Let it set for 10 minutes until bubbly. Dont get caught up in perfection when you are shaping your rolls. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Volume should double. The amount of cheese in this recipe would overpower the pepperoni. Thank you so much for this! Note: the recipe was updated September 10, 2000. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Easy Pepperoni Rollups Recipe | All Things Mamma Did we miss your favorite place for pepperoni rolls in Pittsburgh? Roll Roll up the dough and enclose the cheese stick. Roll the dough out into a rectangle 1/4 inch thick. But opting out of some of these cookies may have an effect on your browsing experience. Today, the convenience factor of pepperoni is still a huge part of their appeal. Place into a 350 degree oven for 25-30 minutes. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). As an aside, I also made this recipe. Then turn the mixer on and add in the flour, eggs, and salt. Dig in and enjoy while the cheese is still melty! Your email address will not be published. Remove pizza crust from oven, let cool for a minute. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Preheat oven to 425 degrees. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Carefully roll dough rectangles into tight logs. Garlic Butter Pepperoni Pizza Rolls - foodiecrush.com ? this is my dads EXACT recipe too! Keep any leftovers refrigerated in an airtight container. However, we have each others back. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Pepperoni Rolls | Pittsburgh Post-Gazette Add the egg and blend 5 seconds more. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Allow to rise for 1 hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make certain to roll the rectangles tightly and pinch the seams. Mix flour, 3/4 cup sugar, and salt in a large bowl. After one bite, youll know what the fuss is about. And I didnt even give the worst rating; a 1 star, thats possible. I enjoyed mine with some ranch . Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Thats their opinion and they are welcome to share it. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Trust me, its worth it. Cut each string cheese in half. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Brush rolls lightly with this glaze. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. It should be more similar to a challah bread than anything else but even then thats not quite right. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Easy Pepperoni Rolls with Pizza Dough - Gift of Hospitality Theres not a right way to do it. Fayette County Fair. Brush egg wash onto tops of rolls. It was nothing but honest. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Preheat Preheat the oven to 450 degrees. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Hi, Im Kasey! I appreciate honesty when reviewing recipe commentary. Fold the wide end over the toppings and pinch the sides to seal. Bake on a baking sheet at 375 for 15-25 minutes. The hardest part of this pizza recipe is being patient for them to bake. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Let the dough rise for another hour, until it doubles in size. As Im sure most people would. These turned out wonderfully! Continue to roll up and place seam side down on a baking sheet. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Cover with plastic wrap and let rise for 1 hour at room temperature. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) My wife says these are very close to those from High Street Bakery in Morgantown. Preheat your brick oven to 650 degrees. Add a stick of mozzarella cheese. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. * Percent Daily Values are based on a 2,000 calorie diet. What are your thoughts? These are so amazingly perfect. Place seam side down on cookie sheet. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. Mix on low speed until the dough comes together into a rough ball. 4. Repeat until all the dough balls have been filled. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week.

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