This recipe turned out the best of the ones Ive converted to GF. Just the right amount of sweet and the crust was perfect without using bacon fat. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Reduced fat buttermilk results in thinner batters. Amazing! what other types of pans can I use? All Rights Reserved. Its worth your effort because it is absolutely delicious. Place 2/3rds cup of cool water in a measuring cup or bowl. Your email address will not be published. In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . Fantastic! Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. due to preference. Thats the very best part of this thin and crispy cornbread. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Add a sprinkle of garlic salt to the dry ingredients. Stir in the creamed corn mixture just until combined. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. So many recipes but this is truly the best ever. More Info At birminghamchristian.com Visit site I am Thelma Kay, but Steve called me Kay. Its so hard to say what someone did wrong without being in the kitchen with them. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! It came out DELICIOUS! We miss him greatly. Set aside. Its absolutely not. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). Good C-Bread recipe (I doubled the recipe) . Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Add wet ingredients to dry ingredients and mix until smooth. Any suggestions on types of cornmeal used? Thank you for sharing this kind review! Final batter consistency will be like a cake batter. Instead of regular salt I used coarse gain pink Himalayan salt. Turned out perfect! This looks absolutely fantastic. I will definitely make this again. Drop batter by tablespoonfuls into middle of skillet. You can substitute the milk with non-dairy milk if you like. *I leave out the sugar, and it tastes great. I thought this was very good! I love watching the edge of that fresh batter fold over with the little pools of butter. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Delicious. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. OMG, it is dangerousit really is Damn Delicious! So easy to make makes it a hit with me. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. 6 days ago brunchnbites.com Show details . Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Make sure there are no lumps in the mixture. (No maple syrup on this one!) I found it now!!! I cut the recipe in half & batter in 6 cast iron pan. Batter. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. I did cut the salt 500 mg a quarter teaspoon. This is a very thin batter. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. I watched her o FB and tried it and it is so good and crispy and easy and fast. DELICIOUS! Not too sweet and very moist. So glad you enjoyed the recipe! What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. It's true what they say: Butter makes everything better. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Friends have said, Ive never liked cornbread, it is so dry. Maybe I just complicate things some time and try too hard. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Missed the part about reduced fat buttermilk so used full strength. It took me years to find the recipe too! Cant wait to try it. Go get one now! When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. If the batter thickens, thin it with a tablespoon or two of hot water. Hi Justin! I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Shop our Taste of Southern Christmas Collection. However, for best results, use real buttermilk. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. WELCOME! While the toothpick came out clean, I think another five minutes would have been good. This is seriously the best cornbread Ive ever eaten!!! Lotta bang for the buck. Easy to make, moist and that buttery, crunch on the edges YUM! This recipe is the BOMB! This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Its sometimes overlooked. Lace Cornbread Recipe Youll need these ingredients. Very little hands on time. It did take an extra 10-15 minutes in my oven. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Some are too grainy for me. Have never reviewed a recipe before. My granny made this cornbread and I loved it! There is no denying that Ive had a few recipes that have wanted to give me a hard time. Serve hot with butter.F. Alright then, lets head on out to the kitchen, and Lets Get Cooking! I have tried quite a few cornbread recipes throughout the years.this is by far the best. 1/2 cup Goya Fine Yellow Corn Meal If you decide to experiment, let me know how it goes! This is a winner! It just wasnt happening. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. I dont like the dry, crispy, dry, crunchy Southern Cornbread. That in itself would make any cornbread better. I found it took mine about 40 minutes until I turned up the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. I added a little more butter and I think next time I would cut the sugar in half. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. This is more like Yankee cornbread where I come from. So good. Pour hot drippings into batter, whisking to blend. Moist and delicate. Its a hit at my house. Hello to all fans of TOS and fans of my cousin Steve. I used canola oil in the batter & in the skillet as I am short on butter. Thank you for sharing it. Bake for 20-25 minutes until golden brown. will use this one again (committing it to memory)!!!! 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Brown on one side. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. I only have a 12 inch pan and that may work! Quick and easy Hot Water Cornbread, takes just a few minutes to make. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. So glad you enjoyed the recipe! Pour oil in a skillet and heat until smoking. Low Carb Keto Cornbread Recipe Wholesome Yum. Re-oil the skillet and stir the batter in between each batch of cornbread. Just set it aside for a few minutes while you prepare the skillet or griddle. Kick your Southern cooking up a level by mastering this one. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. Flip and brown the other side. I have finally found it! Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. 1st time with this buttermilk cornbread but its wont be the last. Easy recipe to follow and so delicious. Great! However it didnt hinder the final outcome in my opinion. The best cornbread! Working carefully, immediately scoop the batter into the hot skillet. I did add more butter than it called for and whole buttermilk. Mexican Cornbread - Kent Rollins. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. The family loved both! It will keep well at room temperature for about an hour. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Hi Greg! It will be a regular on my kitchen table. Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. Ill definitely hang on to this recipe!! Your email address will not be published. Buttermilk Cornbread - Damn Delicious . I also used regular milk with vinegar for buttermilk. Really great recipe, moist yet crisp. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Thank you in advance! This stuff is amazing. So moist, so fall apart buttery, perfect. BEST EVER! I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Please let me know. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Everything just spread out all over the pan. So good!!!! I hate when people review a recipe that they changed.thats not the recipe!! Definitely my go-to! I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. will a 12 one work? Brenda shares her faith story with us here. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: . Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Was so good! This cornbread was delicious. . I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Granny tried to teach me, but I was unappreciative until years later when I wanted some. This post contains affiliate links. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. People were seriously talking about the cornbread more than the chili. Add corn meal. Add melted butter, eggs, cream and 1 cups broth. The two were absolutely terrific together! I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Of course I made a sub as well. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. When the edges begin to brown, turn with a metal spatula and cook the second side. Thank you! Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. I have pablano in bulk and fresh. Thank you for ending my search!!! Oh, wait, I did add some spices like garlic powder & smoked paprika. Would temperature and time differ? Very moist. The only cornbread recipe you will ever need. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Hot water cornbread. Ladle the batter by tablespoons onto the hot pan. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. I need more practice I suppose. Butter in the skillet makes an addictive crust. She mentioned her lacy cornbread recipe while discussing go-to recipes. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Adjust the mixture as needed until you find the right balance. Absolute perfection. So delicious! YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Served it with pintos and pork. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. I slathered salted butter on my slice and drizzled a good amount of honey over it. So good, you dont need to serve with butter. Ill never make cornbread again without soaking the cornmeal!! He raved about the cornbread. So glad you enjoyed the recipe! Toss in oysters, if using.. Thinner than pancake batter. Ill keep this one! Oh, and those dark edges in the photo? Lightly grease and flour 9x13 inch baking dish. Add the eggs and buttermilk and mix until combined. Maybe she just didnt even know about it. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. It was so good! Thanks! It was awesome! The weather finally cooled off here in north California so it was chili and cornbread tonight. Thank you! bacon drippings in a cast-iron skillet over medium- low heat. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Pretty perfect. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Light, crispy crust, and just the right amount of sweetness. Then adding the completed cornbread batter to the prepared skillet and baking. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Ready to give our recipe a try? In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. So glad you enjoyed the recipe! The Well Plated Cookbook is now available! If thats the case, what do you do with the extra 3 tablespoons of butter? This is the best cornbread recipe Ive ever found. Thanks. I have an all in one convection / airfry so it is smaller.. I needed a little sugar other than the sweetness of the honey. Drop about 3 tablespoonful of mixture into a hot skillet of oil. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Its perfection to say the least. I loved this recipe. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Bake at 425F for 27 minutes or until golden brown. This is the best and easiest recipe EVER. It is excellent as-is. Hi!, Chunguh Two birds. Ive been making cornbread all my life and this is one of the best. A keeper recipe. Be sure to use a well-seasoned cast iron griddle or skillet. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Pour boiling water over the cornmeal and salt. Buttermilk Cornbread - Damn Delicious . Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Thank you for sharing your recipe. Brenda Gantt's recipe! Perfect. In a heavy iron skillet, melt 1 tablespoon of shortening. Brenda Gantt's recipe! Can you freeze it? I did get a couple that were really thin and pretty much had a lace design all over. My entire family devoured it! My family loved this! However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. I loved this cornbread! I cant wait for my children and grandchildren to try it. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Hi Donald! It has been updated with new photos and additional information. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Not too sweet perfect! Probably the same as the 1/3 cup sugar, just fluffy. This recipe came out delicious! It will be a bit soupy, and as mentioned, it does separate a bit. But this is far too much baking powder. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Fry until done. 1/4 teaspoon Salt Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. This is the best cornbread recipe that I have ever made. I set timer for 25. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? This recipe is popular among foodies because of its creamy texture and rich flavor. Not too sweet; the right crunch texture, yet tender & moist. Using turbinado sugar. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. More About Lana , Your email address will not be published. Your email address will not be published. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! Instructions Place the cornmeal in a small mixing bowl. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Hope you were still able to enjoy it! Then I was unable to recreate her cornbread. Working carefully, immediately scoop the batter into the hot skillet. 2 Made this with a flax egg for a friend with egg allergies and it was fantastic. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained This looks amazing, thank you for sharing!! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Its pure comfort food! Place your skillet over Medium heat on your stove top. Not only is it exceptionally good its an impressively beautiful presentation! My grandma was from Georgia too and she called them hoecakes. Just remember, all comments are moderated. Turn when you see bubbles. I used the southwest canned corn mix, excellent suggestion. Good morning making this today and only have jarred jalepeno will that work?? Mix well. Thank you in advance for sharing. My husband says, this is the best cornbread he has ever had and he is from Mississippi. Oil for frying. Thank you for this delicious buttermilk cornbread! Bookmarking for future use! brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Between two of us, we ate half the cornbread immediately. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. We love it so much that we have a multitude of recipes for it. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. I also added a can of sweet corn to the recipe, and it was really moist! Sprinkle the remaining green onions and 1/2 cup cheese on top. It is still i the oven. Made as written in a 9 inch Griswold. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Serve it warm for best results. It is an estimate only and is provided for informational purposes. I am using the butter milk left over from mixing heavy cream into butter. The mixture needs to be soupy for the most part. For those who love sweet cornbread, this recipe is a classic. 2/3 cups cool Water For warm, messy slices, cut right away and enjoy! Very good taste and texture. Fantastic recipe! Delicious! Best ever! Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Set aside for a few minutes. Used the pepper jack cheese and baked in a cast iron skillet. Add about 1/4 inch of cooking oil. Place the cornmeal and salt in a bowl. Let me know how it turns out. Yep, this is crispy, crunchy, salty, fried goodness. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Thank you!! Make this NOW! Made it tonight, we enjoyed it. E-subscribe to Birmingham Christian Family. I did the same thing tonight and it was delicious with homemade chili! Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. I love the recipe as it is. Butter, syrup or are they just eaten straight up? Don't over mix. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Definitely use the buttermilk and if you So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Next time I will use salted butter, the crust will be better with a little salt. We add a bit of colored corn polenta and sometimes a bit of corn. I made this recipe tonightit was so good!! I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Combine cornmeal mix and baking soda; make a well in center of mixture. THANK YOU. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Is there a good vegetarian substitute for eggs that i can use for this receipe ? This is worthy of a blue ribbon at the country fair! Amazingly moist and slightly sweet. Excellent in every way. It cooks very quickly, so watch it carefully. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Please see our privacy policy for details. Preheat oven to 425 degrees F. Place an oven-proof. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Very excited to try this out tomorrow! The hostess made a couple of stews so I thought cornbread would pair nicely. This is the cornbread that has won me over!!! Moist, doesnt fall apart, thin crispy buttery outside! Your email address will not be published. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Heat a flat griddle or skillet over medium heat. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! I had to bake it for an extra 12-15 minutes. Ive been looking for the perfect recipe for my taste and this is it. Its the best kind of southern cornbread one can ask for. Ive been making lace cornbread for years. You can just use a cake pan or muffin tins if you want cornbread muffins. It turned out great. Pour hot drippings into batter, whisking to blend. Took it to a chili party and it was a hit. Stir in the boiling water and let sit for 2-3 minutes. I usually make a southern recipe from my family but I was bored with bland cornbread. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. This is more like a regular Hoe Cake and not what were looking for either.

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